Asparagus & Mushrooms

Prep Time: 5 Minutes

Cook Time: 15 Minutes

  • 1.5 lb. asparagus

  • 12 oz. baby portabella mushrooms - sliced

  • 3 shallots - quartered

  • 2 TBSP. soy sauce

  • salt & garlic powder to taste

  • Pam

Coat a pan with 6 seconds of Pam and heat on a medium flame.
 
Add the asparagus, shallots and mushrooms and saute for 5 minutes.
 
Add the spices and soy sauce and mix on the fire for another 3 minutes.


1/2 plate counts as 1 dinner side

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