
Asparagus & Mushrooms
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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1.5 lb. asparagus
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12 oz. baby portabella mushrooms - sliced
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3 shallots - quartered
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2 TBSP. soy sauce
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salt & garlic powder to taste
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Pam
Coat a pan with 6 seconds of Pam and heat on a medium flame.
Add the asparagus, shallots and mushrooms and saute for 5 minutes.
Add the spices and soy sauce and mix on the fire for another 3 minutes.
1/2 plate counts as 1 dinner side
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