Asparagus & Mushrooms

Prep Time: 5 Minutes

Cook Time: 15 Minutes​

• 1.5 lb. asparagus

• 12 oz. baby portabella mushrooms - sliced

• 3 shallots - quartered

• 2 TBSP. soy sauce

• salt & garlic powder to taste

• Pam

Coat a pan with 6 seconds of Pam and heat on a medium flame.
 
Add the asparagus, shallots and mushrooms and saute for 5 minutes.
 
Add the spices and soy sauce and mix on the fire for another 3 minutes.

1/2 plate counts as 1 dinner side