Autumn Breakfast Muffin

Prep Time: 10 Minutes

Cook Time: 25 Minutes

  • 15 oz. can pureed sweet potato

  • 4 egg whites

  • 1 tsp. vanilla extract

  • 1/2 tsp. baking soda

  • 1/4 tsp. salt

  • 2 tsp. cinnamon

  • 1/2 cup white whole wheat flour

  • 3/4 cup oat bran

  • 9 seconds Pam

Preheat oven to 350 degrees and coat a 9 count muffin tin with 9 seconds of Pam.

 

Combine all the ingredients besides for the flour and oat bran and mix well.

 

Combine oat bran and flour without overmixing.

 

Bake for 25 minutes.


1 muffin counts as 1 snack

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