Autumn Breakfast Muffin
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Preheat oven to 350 degrees and coat a 9 count muffin tin with 9 seconds of Pam.
Combine all the ingredients besides for the flour and oat bran and mix well.
Combine oat bran and flour without overmixing.
Bake for 25 minutes.
1 muffin counts as 1 snack