Prep Time: 2 Minutes
Cook Time: 3 Minutes
Beat the eggs and mix together with the crushed whole wheat matzah and low-fat milk.
Coat a pan with 3 seconds of Pam and heat on a medium flame. Pour the mixture into the pan.
Cook until bubbles form on top of the matzah brei.
Flip the matzah brei and continue cooking until browned.
Optional: Spread 1 TBSP. of sugar free jam on top.
Counts as 1 breakfast