Matzah Brei

Prep Time: 2 Minutes

Cook Time: 3 Minutes

• 1 egg

• 1 egg white

• 3/4 whole wheat matzah - crushed

• 1/6 cup low-fat milk

• Pam

• 1 TBSP. sugar free jam - optional

Beat the eggs and mix together with the crushed whole wheat matzah and low-fat milk.

Coat a pan with 3 seconds of Pam and heat on a medium flame. Pour the mixture into the pan.

Cook until bubbles form on top of the matzah brei.

Flip the matzah brei and continue cooking until browned.

Optional: Spread 1 TBSP. of sugar free jam on top.
Counts as 1 breakfast