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Matzah Brei
Prep Time: 2 Minutes
Cook Time: 3 Minutes
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1 egg
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1 egg white
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3/4 whole wheat matzah - crushed
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1/6 cup low-fat milk
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Pam
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1 TBSP. sugar free jam - optional
Beat the eggs and mix together with the crushed whole wheat matzah and low-fat milk.
Coat a pan with 3 seconds of Pam and heat on a medium flame. Pour the mixture into the pan.
Cook until bubbles form on top of the matzah brei.
Flip the matzah brei and continue cooking until browned.
Optional: Spread 1 TBSP. of sugar free jam on top.
Counts as 1 breakfast
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