Chicken Shish Kabobs

Prep Time: 15 Minutes

Cook Time: 12 Minutes

• 6 oz. of chicken cutlets - cubed

• 1 oz. frozen garlic

• 2 tsp. balsamic vinegar

• 1 TBSP. soy sauce

• 2 tsp. tomato puree

• 1 small red onion - diced

• 1/2 green pepper - diced

• 6 grape tomatoes

• skewers

Mix the tomato puree, balsamic vinegar, garlic, and soy sauce in a bowl.
 
Add the chicken and coat all the pieces well.
 
Refrigerate, covered, for at least 30 minutes to marinate.
 
Place a piece of chicken on a skewer and then a piece of onion, tomato, pepper, and repeat.
 
Grill on medium for 12 minutes or more, turning regularly.
 
Brush some marinade on the kabobs halfway through cooking.
Counts as 1 dinner main