Chicken Shish Kabobs
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Mix the tomato puree, balsamic vinegar, garlic, and soy sauce in a bowl.
Add the chicken and coat all the pieces well.
Refrigerate, covered, for at least 30 minutes to marinate.
Place a piece of chicken on a skewer and then a piece of onion, tomato, pepper, and repeat.
Grill on medium for 12 minutes or more, turning regularly.
Brush some marinade on the kabobs halfway through cooking.
Counts as 1 dinner main