
Chicken Soup
Prep Time: 15 Minutes
Cook Time: 2 1/1 Hours
-
1 whole chicken
-
1 onion - diced
-
6 cloves garlic
-
6 carrots - peeled and cut into chunks
-
1 turnip - peeled and cut into chunks
-
1 large zucchini - cut into chunks
-
4 stalks celery - cut into chunks
-
1 cube fresh ginger - diced
-
1 TBSP. rosemary
-
salt to taste
Add all of the ingredients to an 8 quart pot.
Add water until 3/4 of an inch from the top.
Heat on a high flame and let simmer for 2 1/2 hours.
Skim off the fat
Three 16 oz. bowls count as a one pot dinner
Please reload