Chicken Soup

Prep Time: 15 Minutes

Cook Time: 2 1/1 Hours

• 1 whole chicken

• 1 onion - diced

• 6 cloves garlic

• 6 carrots - peeled and cut into chunks

• 1 turnip - peeled and cut into chunks

• 1 large zucchini - cut into chunks

• 4 stalks celery - cut into chunks

• 1 cube fresh ginger - diced

• 1 TBSP. rosemary

• salt to taste

Add all of the ingredients to an 8 quart pot.

Add water until 3/4 of an inch from the top.

Heat on a high flame and let simmer for 2 1/2 hours.

Skim off the fat

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Three 16 oz. bowls count as a one pot dinner