Chicken Shish Kabobs

Prep Time: 15 Minutes

Cook Time: 12 Minutes

  • 4 1/2 oz. of chicken cutlets - cubed

  • 1 oz. frozen garlic

  • 2 tsp. balsamic vinegar

  • 1 TBSP. soy sauce

  • 2 tsp. tomato puree

  • 1 small red onion - diced

  • 1/2 green pepper - diced

  • 5 grape tomatoes

  • skewers

Mix the tomato puree, balsamic vinegar, garlic, and soy sauce in a bowl.
Add the chicken and coat all the pieces well.
Refrigerate, covered, for at least 30 minutes to marinate.
Place a piece of chicken on a skewer and then a piece of onion, tomato, pepper, and repeat.
Grill on medium for 12 minutes or more, turning regularly.
Brush some marinade on the kabobs halfway through cooking.

Counts as 1 dinner main

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