Lemon Dill Salmon

Prep Time: 2 Minutes

Cook Time: 15 Minutes

  • 4 oz. slice of salmon fillet

  • 1/6 cup dry white wine

  • 1 sprig fresh dill

  • 1 squeeze fresh lemon juice

  • salt & pepper to taste

Place the salmon in a baking dish.
Pour wine over the salmon and sprinkle with salt & pepper.
Place a sprig of dill on top.
Preheat the oven to 350 and bake for 15 minutes.
When ready to serve, place the salmon on a dinner plate and top with a sqeeze of fresh lemon.

Counts as 1 dinner main

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