Lemon Dill Salmon

Prep Time: 2 Minutes

Cook Time: 15 Minutes​

• 4 oz. slice of salmon fillet

• 1/6 cup dry white wine

• 1 sprig fresh dill

• 1 squeeze fresh lemon juice

• salt & pepper to taste

Place the salmon in a baking dish.
 
Pour wine over the salmon and sprinkle with salt & pepper.
 
Place a sprig of dill on top.
 
Preheat the oven to 350 and bake for 15 minutes.
 
When ready to serve, place the salmon on a dinner plate and top with a sqeeze of fresh lemon.
Counts as 1 dinner main