
Lemon Dill Salmon
Prep Time: 2 Minutes
Cook Time: 15 Minutes
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4 oz. slice of salmon fillet
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1/6 cup dry white wine
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1 sprig fresh dill
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1 squeeze fresh lemon juice
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salt & pepper to taste
Place the salmon in a baking dish.
Pour wine over the salmon and sprinkle with salt & pepper.
Place a sprig of dill on top.
Preheat the oven to 350 and bake for 15 minutes.
When ready to serve, place the salmon on a dinner plate and top with a sqeeze of fresh lemon.
Counts as 1 dinner main
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