
Liver with Peppers
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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16 oz. bag chicken liver
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2 red peppers - chopped
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1 small onion - chopped
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1/2 of a 16 oz. jar of salsa
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1 TBSP. garlic powder
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salt & pepper to taste
Cook the onions and peppers in a bit of water until soft.
Add the liver and cook for 5 minutes.
Pour in the salsa and heat up until warm.
Add salt & pepper.
Divide into 4 servings
Each serving counts as 1 dinner main
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