Mediterranean Salmon

Prep Time: 10 Minutes

Cook Time: 15 Minutes

  • 4 oz. slice of salmon fillet

  • 2 cloves fresh garlic - chopped finely

  • 2 TBSP. fresh parsley - chopped finely

  • 1 tsp. lemon juice

  • 1 TBSP. white cooking wine

  • salt & pepper to taste

Spread the garlic and parsley over the salmon.

 

Add the cooking wine, lemon juice, and salt & pepper.

 

Preheat the oven to 350 and bake for 15 minutes.
Counts as 1 dinner main

Please reload

 

Yossimuller.com

All rights reserved

  • Facebook Social Icon
  • Black Instagram Icon
  • Wix Twitter page
  • LinkedIn Social Icon

 

Yossi's Articles on The Lakewood Scoop

 

1072 Madison Avenue Lakewood NJ 08701

732-806-7373