Moroccan Tilapia

Prep Time: 10 Minutes

Cook Time: 15 Minutes​

• 6 oz. tilapia

• 3 heaping TBSP. matbucha (see matbucha recipe in the dinner side section or use Sabra brand)

• salt & pepper to taste

• Pam

Coat a frying pan with 3 seconds of Pam and heat on a medium flame for 1 minute.
 
Sprinkle some salt & pepper on to the tilapia and insert it into the pan.
 
Fry each side for 3 minutes.
 
Pour the matbucha over the fish.
Counts as 1 dinner main