
Moroccan Tilapia
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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6 oz. tilapia
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3 heaping TBSP. matbucha (see matbucha recipe in the dinner side section or use Sabra brand)
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salt & pepper to taste
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Pam
Coat a frying pan with 3 seconds of Pam and heat on a medium flame for 1 minute.
Sprinkle some salt & pepper on to the tilapia and insert it into the pan.
Fry each side for 3 minutes.
Pour the matbucha over the fish.
Counts as 1 dinner main
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