Prep Time: 15 Minutes
Cook Time: 45 Minutes
Beat the egg and use it to coat the eggplant slices.
Cover the eggplant with cornflake crumbs.
Coat a silverfoil coated cookie sheet with 6 seconds of Pam and place the eggplant on it.
Coat the eggplant with another 3 seconds of Pam.
Preheat the oven to 350 and bake for 20 minutes.
Coat a pan with 3 seconds of Pam and add the ground beef.
Crumble the beef with a fork until it is browned (to avoid clumping).
Add the tomato sauce, garlic powder, soy sauce, mustard, and basil Mix.
Cover 4 slices of eggplant with ground beef and layer them with another piece of eggplant and then again with beef.
Cover the pan and bake on 350 for 25 minutes.
Makes 4 servings
Each serving counts as 1 main & 1 side