Butternut Squash Soup

Prep Time: 10 Minutes

Cook Time: 40 Minutes

  • 1 onion - diced

  • 2 cloves garlic - crushed

  • 2 1/2 lbs. butternut  squash - peeled, seeded, and diced

  • 1/2 tsp. basil

  • 2 cups water

  • 2 tsp. chicken soup mix

  • dash nutmeg

Cook the onion and garlic in a bit of water for 5 minutes.
 
Add the butternut squash, yellow squash, basil, and 2 cups of water. Boil until the squash is soft.
 
Add the rest of the ingredients and boil for 30 minutes on medium to high heat.
 
Blend with a hand blender.
 
Let simmer for another 5 minutes.


A 12 oz. bowl counts as 1 dinner side

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