
Cauliflower Vegetable Soup
Prep Time: 10 Minutes
Cook Time: 2 Hours
-
2 large onions - diced
-
6 large zucchinis - diced
-
32 oz. bag cauliflower
-
8 large carrots - sliced
-
6 cloves garlic
-
2 TBSP. salt
-
1/3 tsp. pepper
-
1 tsp. rosemary
-
2 tsp. garlic powder
-
water
Coat a pot with 6 seconds of Pam and add all of the ingredients.
Fill the pot with enough water to cover the vegetables.
Bring to a full boil, lower the flame, and cook for 2 hours.
Blend the soup with a hand blender.
A 16 oz. bowl counts as 1 dinner side
Please reload