Cauliflower Vegetable Soup

Prep Time: 10 Minutes

Cook Time: 2 Hours

  • 2 large onions - diced

  • 6 large zucchinis - diced

  • 32 oz. bag cauliflower

  • 8 large carrots - sliced

  • 6 cloves garlic

  • 2 TBSP. salt

  • 1 tsp. pepper

  • 1 tsp. rosemary

  • 2 tsp. garlic powder

  • water

Coat a pot with 6 seconds of Pam and add all of the ingredients.
 
Fill the pot with enough water to cover the vegetables.
 
Bring to a full boil, lower the flame, and cook for 2 hours.
 
Blend the soup with a hand blender.


A 16 oz. bowl counts as 1 dinner side

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