Cauliflower Vegetable Soup

Prep Time: 10 Minutes

Cook Time: 2 Hours

• 2 large onions - diced

• 6 large zucchinis - diced

• 32 oz. bag cauliflower

• 8 large carrots - sliced

• 6 cloves garlic

• 2 TBSP. salt

• 1/3 tsp. pepper

• 1 tsp. rosemary

• 2 tsp. garlic powder

• water

Coat a pot with 6 seconds of Pam and add all of the ingredients.
 
Fill the pot with enough water to cover the vegetables.
 
Bring to a full boil, lower the flame, and cook for 2 hours.
 
Blend the soup with a hand blender.

A 16 oz. bowl counts as 1 dinner side