Cream of Chicken Soup

Prep Time: 10 Minutes

Cook Time: 3 Hours

  • 3 chicken bottoms

  • 2 onions

  • 1 parsnip

  • 4 zucchinis

  • 1 carrot

  • 2 TBSP. salt

  • 1 tsp. pepper

  • 6 TBSP. chicken soup mix

Add all the ingredients to a 6 quart pot and fill to the top with water.

 

Bring to a full boil and then let simmer for 2 to 3 hours.

 

Skim off the fat.

 

Remove the chicken and blend the soup with a hand blender.

 

Once the soup is blended, cut the chicken into small pieces and place back into the soup.

A 12 oz. bowl counts as 1 dinner side

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