Cream of Chicken Soup
Prep Time: 10 Minutes
Cook Time: 3 Hours
3 chicken bottoms
2 TBSP. salt
1 tsp. pepper
6 TBSP. chicken soup mix
Add all the ingredients to a 6 quart pot and fill to the top with water.
Bring to a full boil and then let simmer for 2 to 3 hours.
Skim off the fat.
Remove the chicken and blend the soup with a hand blender.
Once the soup is blended, cut the chicken into small pieces and place back into the soup.
A 12 oz. bowl counts as 1 dinner side