
Oma's Vegetable Soup
Prep Time: 15 Minutes
Cook Time: 2 Hours
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3 large carrots - chopped
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1 small onion - chopped
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1 small parsnip - chopped
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2 stalk celery - chopped
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2 quarts water
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2 cloves garlic
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1 TBSP. olive oil
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1/2 cup rolled oats
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1/2 cup peas
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2 tomatoes - diced
Coat a pot with olive oil and saute the carrots, onions, parsnip, and celery for 10 minutes.
Add the rest of the ingredients and bring to a boil
Lower the flame and let simmer for 1.5 hours
A 12 oz. bowl counts as 1 dinner side
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