Oma's Vegetable Soup

Prep Time: 15 Minutes

Cook Time: 2 Hours

  • 3 large carrots - chopped

  • 1 small onion - chopped

  • 1 small parsnip - chopped

  • 2 stalk celery - chopped

  • 2 quarts water

  • 2 cloves garlic

  • 1 TBSP. olive oil

  • 1/2 cup rolled oats

  • 1/2 cup peas

  • 2 tomatoes - diced

Coat a pot with olive oil and saute the carrots, onions, parsnip, and celery for 10 minutes.

A 12 oz. bowl counts as 1 dinner side

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