Oma's Vegetable Soup

Prep Time: 15 Minutes

Cook Time: 2 Hours​

• 3 large carrots - chopped

• 1 small onion - chopped

• 1 small parsnip - chopped

• 2 stalk celery - chopped

• 2 quarts water

• 2 cloves garlic

• 1 TBSP. olive oil

• 1/2 cup rolled oats

• 1/2 cup peas

• 2 tomatoes - diced

Coat a pot with olive oil and saute the carrots, onions, parsnip, and celery for 10 minutes.

A 12 oz. bowl counts as 1 dinner side