Spinach Jibin (Souffle)
Prep Time: 5 Minutes
Cook Time: 45 Minutes
16 oz. bag frozen spinach
16 oz. container low-fat cottage cheese
1 onion - chopped finely
1/3 cup grated muenster cheese
salt & pepper to taste
Coat a pan with 3 seconds of pam. Add the onion and saute until soft.
Add the spinach and cook covered for 15 minutes. Allow to cool.
Combine the spinach mixture with all the other ingredients in a bowl.
Makes 10 servings
1 serving counts as 1 dinner side