
Zucchini Soup
Prep Time: 10 Minutes
Cook Time: 1 1/2 Minutes
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2 onions - sliced
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4 medium zucchinis - with the peel
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16 oz. bag cauliflower
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water
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3 TBSP. chicken soup mix
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salt to taste
Cook the onions in a bit of water until translucent.
Add the zucchini and cauliflower and cook for 45 minutes on low heat with just enough water to cover the bottom of the pot.
Add 6 cups of water, chicken soup mix, and salt.
Cook for another 45 minutes and blend with a hand blender.
A 16 oz. bowl counts as 1 dinner side
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