Prep Time: 10 Minutes
Cook Time: 1 1/2 Minutes
Cook the onions in a bit of water until translucent.
Add the zucchini and cauliflower and cook for 45 minutes on low heat with just enough water to cover the bottom of the pot.
Add 6 cups of water, chicken soup mix, and salt.
Cook for another 45 minutes and blend with a hand blender.
A 16 oz. bowl counts as 1 dinner side