Shabbos Eggplant

Prep Time: 5 Minutes

Cook Time: 2 hours

  • 1 medium eggplant

  • 6 basil cubes

  • 6 parsley cubes

  • 6-9 cloves garlic

  • Salt

  • Garlic powder

  • Black pepper

  • Pam

Make three slits lengthwise from top to bottom in the eggplant, evenly spaced. Cut deep enough to be able to insert spices.


In each slit put two basil cubes, two parsley cubes, and 2-3 cloves of garlic. Add a teaspoon of salt, 1/2 teaspoon garlic powder, and a shake of pepper to each slit.


Spray one second of Pam in each slit then cover the eggplant and place in oven on 375 for two hours.


Scoop out the inside of the eggplant and mix.

Up to 4 TBSP. is free with any meal

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