
Eggplant Parmesan
Prep Time: 3 Minutes
Cook Time: 20 Minutes
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1 medium eggplant, cut into thin slices (1/4 inch thick)
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3/4 cup tomato sauce
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1/3 cup low-fat mozzerella cheese
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salt, pepper, basil, & garlic powder to taste
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Pam
Coat a pan with 3 seconds of Pam and add the eggplant slices.
Mix tomato sauce with spices and add to pan.
Cook covered on a low flame for 15 minutes, stirring occasionally so that it cooks evenly.
Sprinkle mozzarella cheese on top and cook covered for another 5 minutes.
Counts as 1 lunch
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