Eggplant Parmesan

Prep Time: 3 Minutes

Cook Time: 20 Minutes

• 1 medium eggplant, cut into thin slices (1/4 inch thick)

• 3/4 cup tomato sauce

• 1/3 cup low-fat mozzerella cheese

• salt, pepper, basil, & garlic powder to taste

• Pam

Coat a pan with 3 seconds of Pam and add the eggplant slices.
 
Mix tomato sauce with spices and add to pan.
 
Cook covered on a low flame for 15 minutes, stirring occasionally so that it cooks evenly.
 
Sprinkle mozzarella cheese on top and cook covered for another 5 minutes.

Counts as 1 lunch