Prep Time: 10 Minutes

Cook Time: 45 Minutes

  • 15 oz. can chick peas - drained

  • 1 small onion

  • 1 TBSP. water

  • 1 tsp. lemon juice

  • 1 tsp. cumin

  • salt, pepper & garlic powder to taste

  • Pam

Blend all the ingredients in a food processor.


Coat a cookie sheet with 2 seconds of Pam.
With a small ice cream scoop, scoop balls of the mixture on to the baking sheet.
Spray with another second of Pam. 
Bake on 350 for 45 minutes.

Serve with a salad with any free vegetables (Saurkraut is recommended) and 1 TBSP. techina
Counts as 1 lunch

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