
Chicken Salad
Prep Time: 5 Minutes
Cook Time: 8 Minutes
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4 oz chicken cutlet
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1 TBSP. lite mayonnaise
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1 oz. celery - chopped finely
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salt, pepper & parsley to taste
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Pam
Coat a pan with 3 seconds of Pam and add the chicken.
Lightly salt the chicken.
Cook for 4 minutes on each side.
Chop the chicken into fine pieces.
Add the rest of the ingredients and mix.
Serve with 2 slices of whole wheat bread
Counts as 1 lunch
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