Chicken Salad

Prep Time: 5 Minutes

Cook Time: 8 Minutes

  • 4 oz chicken cutlet

  • 1 TBSP. lite mayonnaise

  • 1 oz. celery - chopped finely

  • salt, pepper & parsley to taste

  • Pam

Coat a pan with 3 seconds of Pam and add the chicken.
Lightly salt the chicken.
Cook for 4 minutes on each side.
Chop the chicken into fine pieces.
Add the rest of the ingredients and mix.

Serve with 2 slices of whole wheat bread
Counts as 1 lunch

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