Prep Time: 3 Minutes
Cook Time: 15 Minutes
1 small to medium eggplant, cut into thin slices (1/4 inch thick)
1/2 cup tomato sauce
1/4 cup low-fat mozzerella cheese
salt, pepper, basil, & garlic powder to taste
Coat a pan with 3 seconds of Pam and add the eggplant slices.
Mix tomato sauce with spices and add to pan.
Cook covered on a low flame for 12 minutes, stirring occasionally so that it cooks evenly.
Sprinkle mozzarella cheese on top and cook covered for another 3 minutes.
Counts as 1 lunch