Israeli Tuna Salad

Prep Time: 10 Minutes

Cook Time: n/a

• 3/4 can tuna (in water) - drained

• 1 TBSP. lite mayonnaise

• 1/2 small onion - chopped

• 1/2 dill pickle- chopped

• 1/6 cup salsa

• salt, pepper & garlic powder to taste

Blend the tuna very well by hand.

Blend in the mayonnaise, onion, pickles, salsa, and spices.

Serve with 2 slices of whole wheat bread
 
Counts as 1 lunch