Israeli Tuna Salad
Prep Time: 10 Minutes
Cook Time: n/a
3/4 can tuna (in water) - drained
1 TBSP. lite mayonnaise
1/2 small onion - chopped
1/2 dill pickle- chopped
1/6 cup salsa
salt, pepper & garlic powder to taste
Blend the tuna very well by hand.
Blend in the mayonnaise, onion, pickles, salsa, and spices.
Serve with 2 slices of whole wheat bread
Counts as 1 lunch