
Mushrooms in Cream Sauce
Prep Time: 2 Minutes
Cook Time: 17 Minutes
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16 oz. mini portabella mushrooms
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1/4 cup tomato sauce
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1/4 cup low-fat milk
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2 tsp. butter
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1 1/2 oz. low-fat mozzerella cheese
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salt, pepper, & garlic powder to taste
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Pam
Coat a pan with 3 seconds of Pam and add the mushrooms.
Cook covered on a medium flame for 12 minutes, stirring occasionally.
Add all the other ingredients and cook uncovered for another 5 minutes, stirring regularly.
Counts as 1 lunch
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