Mushrooms in Cream Sauce

Prep Time: 2 Minutes

Cook Time: 17 Minutes​

• 16 oz. mini portabella mushrooms  

• 1/4 cup tomato sauce

• 1/4 cup low-fat milk

• 2 tsp. butter

• 1 1/2 oz. low-fat mozzerella cheese

• salt, pepper, & garlic powder to taste

• Pam

Coat a pan with 3 seconds of Pam and add the mushrooms.
 
Cook covered on a medium flame for 12 minutes, stirring occasionally.
 
Add all the other ingredients and cook uncovered for another 5 minutes, stirring regularly.
Counts as 1 lunch