Shakshuka

Prep Time: 1 Minute

Cook Time: 6 min

• 1/2 cup matbucha (see matbucha recipe in the Dinner Side section or use Sabra brand)

• 1 egg

• 1 egg white

• salt & pepper to taste

• Pam
  Coat a frying pan with 3 seconds of Pam and heat on a medium flame for 2 minutes.
   
  Add matbucha.
   
  When matbucha begins to boil, pour the egg and egg white over the matbucha (sunny side up style).
   
  Add salt & pepper.

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Cover the pan & fry for 4 minutes.
Serve with 2 slices whole wheat bread

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Counts as 1 lunch