
Shakshuka
Prep Time: 1 Minute
Cook Time: 6 min
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1/2 cup matbucha (see matbucha recipe in the Dinner Side section or use Sabra brand)
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1 egg
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1 egg white
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salt & pepper to taste
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Pam
Coat a frying pan with 3 seconds of Pam and heat on a medium flame for 2 minutes.
Add matbucha.
When matbucha begins to boil, pour the egg and egg white over the matbucha (sunny side up style).
Add salt & pepper.
Cover the pan & fry for 4 minutes.
Serve with 2 slices whole wheat bread
Counts as 1 lunch
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