Turkey Mushroom Burger

Prep Time: 5 Minutes

Cook Time: 15 Minutes

  • 6 oz. ground white meat turkey or chicken

  • 1 medium portobello mushroom - sliced

  • salt & pepper to taste

  • Pam

Mix salt & pepper into the ground turkey and form a large patty.
Preheat the oven to 425 and bake for 15 minutes.
Coat a small sauce pan with 3 seconds of Pam.
add the mushrooms and cook covered on low to medium heat without stirring for 12 minutes.
Pour the mushrooms on top of the burger.

Unlimited on the lean protein diet

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