Chicken Salad

Prep Time: 5 Minutes

Cook Time: 8 Minutes

  • 5 oz chicken cutlet

  • 2 TBSP. lite mayonnaise

  • 1 oz. celery - chopped finely

  • salt, pepper & parsley to taste

  • Pam

Coat a pan with 3 seconds of Pam and add the chicken.
 
Lightly salt the chicken.
 
Cook for 4 minutes on each side.
 
Chop the chicken into fine pieces.
 
Add the rest of the ingredients and mix.

If you are allowed to use all the ingredients in this recipe, or you were advised that you may have any group 2 recipe, this recipe is allowed on your diet.

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