Lemon Dill Salmon

Prep Time: 2 Minutes

Cook Time: 18 Minutes

  • 5 oz. slice of salmon fillet

  • 1/4 cup dry white wine

  • 1 sprig fresh dill

  • 1 squeeze fresh lemon juice

  • salt & pepper to taste

Place the salmon in a baking dish.
 
Pour wine over the salmon and sprinkle with salt & pepper.
 
Place a sprig of dill on top.
 
Preheat the oven to 350 and bake for 18 minutes.
 
When ready to serve, place the salmon on a dinner plate and top with a sqeeze of fresh lemon.

If you are allowed to use all the ingredients in this recipe, or you were advised that you may have any group 2 recipe, this recipe is allowed on your diet.

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