Prep Time: 10 Minutes
Cook Time: 18 Minutes
5 oz. slice of salmon fillet
2 cloves fresh garlic - chopped finely
2 TBSP. fresh parsley - chopped finely
1 tsp. lemon juice
1 TBSP. white cooking wine
salt & pepper to taste
Spread the garlic and parsley over the salmon.
Add the cooking wine, lemon juice, and salt & pepper.
Preheat the oven to 350 and bake for 18 minutes.
If you are allowed to use all the ingredients in this recipe, or you were advised that you may have any group 2 recipe, this recipe is allowed on your diet.