Matbucha

Prep Time: 10 Minutes

Cook Time: 35 Minutes​

• 2 TBSP. olive oil

• 1 small onion - chopped

• 2 cloves garlic - crushed

• 4 large tomatoes - diced

• 1 green pepper - diced

• 1 red pepper - diced

• 2 TBSP. hot sauce

• 1 tsp. lemon juice

• small pinch cinnamon

• 8 oz. can tomato sauce

• 1 tsp. salt

• 1 tsp. pepper

Add oil to a pot and heat on a medium flame for 2 minutes.
 
Add the onion and garlic to the pot and cook for 3 minutes, stirring often.
 
Add the rest of the ingredients and cook on a low flame, covered, for 30 minutes. Stir every 5 minutes.

1 cup counts as 1 dinner side