
Matbucha
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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2 TBSP. olive oil
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1 small onion - chopped
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2 cloves garlic - crushed
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4 large tomatoes - diced
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1 green pepper - diced
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1 red pepper - diced
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2 TBSP. hot sauce
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1 tsp. lemon juice
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small pinch cinnamon
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8 oz. can tomato sauce
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1 tsp. salt
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1 tsp. pepper
Add oil to a pot and heat on a medium flame for 2 minutes.
Add the onion and garlic to the pot and cook for 3 minutes, stirring often.
Add the rest of the ingredients and cook on a low flame, covered, for 30 minutes. Stir every 5 minutes.
1 cup counts as 1 dinner side
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