Matbucha

Prep Time: 10 Minutes

Cook Time: 35 Minutes

  • 2 TBSP. olive oil

  • 1 small onion - chopped

  • 2 cloves garlic - crushed

  • 4 large tomatoes - diced

  • 1 green pepper - diced

  • 1 red pepper - diced

  • 2 TBSP. hot sauce

  • 1 tsp. lemon juice

  • small pinch cinnamon

  • 8 oz. can tomato sauce

  • 1 tsp. salt

  • 1 tsp. pepper

Add oil to a pot and heat on a medium flame for 2 minutes.
 
Add the onion and garlic to the pot and cook for 3 minutes, stirring often.
 
Add the rest of the ingredients and cook on a low flame, covered, for 30 minutes. Stir every 5 minutes.


1 cup counts as 1 dinner side

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