Mediterranean Salmon

Prep Time: 10 Minutes

Cook Time: 18 Minutes​

• 5 oz. slice of salmon fillet

• 2 cloves fresh garlic - chopped finely

• 2 TBSP. fresh parsley - chopped finely

• 1 tsp. lemon juice

• 1 TBSP. white cooking wine

• salt & pepper to taste

Spread the garlic and parsley over the salmon.

Add the cooking wine, lemon juice, and salt & pepper.

Preheat the oven to 350 and bake for 18 minutes.
Counts as 1 dinner main