Mexican Egg Salad

Prep Time: 5 Minutes

Cook Time: n/a

• 1 egg - hard boiled

• 2 egg whites - hard boiled

• 1/3 avocado - mashed well

• 1/2 small onion - chopped

• salt & pepper to taste

Peel and mash 1 whole egg and 2 egg whites in a large bowl.
 
Mix in the avocado and onion.
 
Add salt & pepper and mix.

Serve with 2 slices of whole wheat bread
 
Counts as 1 lunch