Mushrooms in Cream Sauce

Prep Time: 2 Minutes

Cook Time: 20 Minutes

  • 20 oz. mini portabella mushrooms  

  • 1/4 cup tomato sauce

  • 1/4 cup low-fat milk

  • 1 TBSP. butter

  • 2 oz. low-fat mozzerella cheese

  • salt, pepper, & garlic powder to taste

  • Pam

Coat a pan with 3 seconds of Pam and add the mushrooms.
 
Cook covered on a medium flame for 15 minutes, stirring occasionally.
 
Add all the other ingredients and cook uncovered for another 5 minutes, stirring regularly.

Counts as 1 lunch

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