Prep Time: 10 Minutes
Cook Time: 45 Minutes
6 oz. chicken cutlets - cubed
1 medium onion - sliced thinly
3/4 of a 16 oz. bag shredded green cabbage
4 oz. lean pastrami - cut into bits
1 1/2 TBSP. soy sauce
garlic powder & paprika to taste
Pound the chicken cutlets thinly.
Simmer the onion in a pan with water for 10 minutes or until golden.
Add the bag of cabbage, adding hot water as needed.
Simmer for another 15 minutes or until soft and cooked.
Add the pastrami and simmer for another 10 minutes.
Add the soy sauce & spices.
Add the chicken and cook for another 20 minutes
Counts as a one pot dinner