Chinese Chicken

Prep Time: 5 Minutes

Cook Time: 30 Minutes

• 6 oz. chicken cutlets - cubed

• 2 cubes frozen garlic

• 1/3 of a 16 oz. bag  broccoli florets

• 1/3 of an 8 oz. can water chestnuts - drained

• 1/3 of an 8 oz. can   bamboo shoots - drained

• 1 TBSP. soy sauce

• 2/3 tsp. brown sugar

• 1 tsp. corn starch

Heat a frying pan on a medium flame.

Coat with 3 seconds of Pam.

Add the chicken and garlic and fry until the chicken is fully cooked. (approx. 5 minutes).

In a pot, steam the broccoli in 1/4 cup of water.

Add the water chestnuts and bamboo shoots.

Add the chicken garlic mixture, soy sauce, and brown sugar to the broccoli mixture.

In a small bowl, dissolve the corn starch in 1 tsp. of water and add the chicken. Mix.

Heat the entire dish on a medium flame until the sauce starts to thicken lightly or it begins to boil.

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Counts as a one pot dinner