Chinese Chicken
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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6 oz. chicken cutlets - cubed
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2 cubes frozen garlic
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1/3 of a 16 oz. bag broccoli florets
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1/3 of an 8 oz. can water chestnuts - drained
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1/3 of an 8 oz. can bamboo shoots - drained
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1 TBSP. soy sauce
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2/3 tsp. brown sugar
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1 tsp. corn starch
Heat a frying pan on a medium flame.
Coat with 3 seconds of Pam.
Add the chicken and garlic and fry until the chicken is fully cooked. (approx. 5 minutes).
In a pot, steam the broccoli in 1/4 cup of water.
Add the water chestnuts and bamboo shoots.
Add the chicken garlic mixture, soy sauce, and brown sugar to the broccoli mixture.
In a small bowl, dissolve the corn starch in 1 tsp. of water and add the chicken. Mix.
Heat the entire dish on a medium flame until the sauce starts to thicken lightly or it begins to boil.
Counts as a one pot dinner