Prep Time: 5 Minutes
Cook Time: 30 Minutes
6 oz. chicken cutlets - cubed
2 cubes frozen garlic
1/3 of a 16 oz. bag broccoli florets
1/3 of an 8 oz. can water chestnuts - drained
1/3 of an 8 oz. can bamboo shoots - drained
1 TBSP. soy sauce
2/3 tsp. brown sugar
1 tsp. corn starch
Heat a frying pan on a medium flame.
Coat with 3 seconds of Pam.
Add the chicken and garlic and fry until the chicken is fully cooked. (approx. 5 minutes).
In a pot, steam the broccoli in 1/4 cup of water.
Add the water chestnuts and bamboo shoots.
Add the chicken garlic mixture, soy sauce, and brown sugar to the broccoli mixture.
In a small bowl, dissolve the corn starch in 1 tsp. of water and add the chicken. Mix.
Heat the entire dish on a medium flame until the sauce starts to thicken lightly or it begins to boil.
Counts as a one pot dinner