Pastrami Chicken

Prep Time: 10 Minutes

Cook Time: 1 Hour

  • 8 oz. chicken cutlets -  cubed

  • 1 medium onion - sliced thinly

  • 16 oz. bag shredded green cabbage

  • 4 oz. lean pastrami - cut into bits

  • 2 TBSP. soy sauce

  • garlic powder & paprika to taste

Pound the chicken cutlets thinly.


Simmer the onion in a pan with water for 15 minutes or until golden.


Add the bag of cabbage, adding hot water as needed.


Simmer for another 20 minutes or until soft and cooked.


Add the pastrami and simmer for another 10 minutes.


Add the soy sauce & spices.


Add the chicken and cook for another 20 minutes

Counts as a one pot dinner

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