
Ratatouille
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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1 large zucchini - sliced
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1 medium onion - sliced
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1 plum tomato
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1/2 cup tomato sauce
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1 cube frozen garlic
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1 cube frozen basil
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salt & pepper to taste
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Pam
Coat a frying pan with 3 seconds of Pam and lightly saute the onions.
Add the zucchini, tomato sauce, and tomatoes. Cook on a low flame for 25 minutes, stirring occasionally.
Add the garlic, basil, salt & pepper, and mix.
Cook for another 5 minutes.
Counts as 1 dinner side
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