
Roasted Vegetables
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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1 bag mini tri color peppers
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16 oz. small white mushrooms
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3 shallots - quartered
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18 oz. cherry tomatoes
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1/3 cup soy sauce
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1/3 cup white vinegar
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Pam
Line an 11 x 17 cookie sheet with foil and coat with 6 seconds of Pam.
Line the vegetables on the sheet and coat the vegetables with another 3 seconds of Pam.
Pour the soy sauce and vinegar over the vegetables and toss them.
Bake on 350 for 30 minutes.
1/2 plate counts as 1 dinner side
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