Roasted Vegetables

Prep Time: 5 Minutes

Cook Time: 30 Minutes​

• 1 bag mini tri color  peppers

• 16 oz. small white mushrooms

• 3 shallots - quartered

• 18 oz. cherry tomatoes

• 1/3 cup soy sauce

• 1/3 cup white vinegar

• Pam

Line an 11 x 17 cookie sheet with foil and coat with 6 seconds of Pam.
 
Line the vegetables on the sheet and coat the vegetables with another 3 seconds of Pam.
 
Pour the soy sauce and vinegar over the vegetables and toss them.
 
Bake on 350 for 30 minutes.

1/2 plate counts as 1 dinner side