
Summer Compote
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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5 peaches - quartered
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5 apricots - halved
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2 pears - cubed
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2 TBSP. water
Place all the ingredients in an 8 x 8 pan.
Preheat the oven to 350 and bake for 30 minutes.
3/4 of a cup counts as 1 snack
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