Summer Compote

Prep Time: 10 Minutes

Cook Time: 30 Minutes

• 5 peaches - quartered

• 5 apricots - halved

• 2 pears - cubed

• 2 TBSP. water

Place all the ingredients in an 8 x 8 pan.
 
Preheat the oven to 350 and bake for 30 minutes.

3/4 of a cup counts as 1 snack