Summer Compote

Prep Time: 10 Minutes

Cook Time: 30 Minutes

  • 5 peaches - quartered

  • 5 apricots - halved

  • 2 pears - cubed

  • 2 TBSP. water

Place all the ingredients in an 8 x 8 pan.
 
Preheat the oven to 350 and bake for 30 minutes.


3/4 of a cup counts as 1 snack

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