
Sushi Salad
Prep Time: 15 Minutes
Cook Time: n/a
Spicy Mayo
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1/3 cup lite mayonnaise
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1 TBSP. Sriracha hot chili sauce
Salad
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2 cups cooked brown sushi rice
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3 sticks kani - shredded
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1 avocado - sliced
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1 kirby - sliced
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low sodium soy sauce - optional
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1/2 tsp. toasted sesame oil
Mix the spicy mayo ingredients and put aside.
In a large bowl, mix the salad ingredients.
Mix in the spicy mayo.
You can add soy sauce on top as you would a roll of sushi.
Divide into 3 lunch servings
Each serving counts as 1 lunch
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