Prep Time: 5 Minutes
Cook Time: 10 Minutes
1/2 can tuna (in water) - drained
1 TBSP. lite mayonnaise
1/4 small red onion - sliced
1/2 plum tomato - sliced
2 slices light mozzerella cheese
2 slices ww bread
1 clove garlic - optional
Blend the tuna very well by hand.
Add the mayonnaise and mix well.
Place 1/2 of tuna mixture on each slice of bread.
Place 1/2 of the onion and tomato on top of the tuna.
Place 1 slice of cheese on top of the vegetables.
Sprinkle with pepper to taste.
Toast on 350 for 10 minutes.
Optional: Rub garlic underneath each of the 2 tuna melts.
2 tuna melts count as 1 lunch