Tuna Melt

Prep Time: 5 Minutes

Cook Time: 10 Minutes

• 1/2 can tuna (in water) - drained

• 1 TBSP. lite mayonnaise

• 1/4 small red onion - sliced

• 1/2 plum tomato - sliced

• 2 slices light mozzerella cheese

• 2 slices ww bread

• 1 clove garlic - optional

Blend the tuna very well by hand.
 
Add the mayonnaise and mix well.
 
Place 1/2 of tuna mixture on each slice of bread.
 
Place 1/2 of the onion and tomato on top of the tuna.
 
Place 1 slice of cheese on top of the vegetables.
 
Sprinkle with pepper to taste.
 
Toast on 350 for 10 minutes.
 
Optional: Rub garlic underneath each of the 2 tuna melts.

2 tuna melts count as 1 lunch