
Turkey Chili
Prep Time: 15 Minutes
Cook Time: 4 Hours
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1 1/2 lbs. ground white meat turkey or chicken
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5 plum tomatoes - chopped
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1 green pepper - chopped finely
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1/2 red pepper
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1/2 orange pepper - chopped finely
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1 small onion
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1/2 28 oz. can black beans - drained
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1/2 tsp. cumin
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1/2 TBSP. paprika
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1 TBSP. chili powder
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1 cube crushed garlic
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1/2 TBSP oil
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salt & pepper to taste
Heat the oil over medium heat and add the turkey. Stir often - breaking into bits until browned.
Add all the other ingredients and add water just to cover the ingredients.
Cover the pot and allow to simmer for 3 to 4 hours, stirring occasionally.
Two 16 oz. bowls counts as a one pot dinner