Turkey Mushroom Burger

Prep Time: 5 Minutes

Cook Time: 15 Minutes​

• 6 oz. ground white meat turkey or chicken

• 1 medium portobello mushroom - sliced

• salt & pepper to taste

• Pam

Mix salt & pepper into the ground turkey and form a large patty.
 
Preheat the oven to 425 and bake for 15 minutes.
 
Coat a small sauce pan with 3 seconds of Pam.
 
add the mushrooms and cook covered on low to medium heat without stirring for 12 minutes.
 
Pour the mushrooms on top of the burger.
Counts as 1 dinner main