
Turkey Mushroom Burger
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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6 oz. ground white meat turkey or chicken
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1 medium portobello mushroom - sliced
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salt & pepper to taste
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Pam
Mix salt & pepper into the ground turkey and form a large patty.
Preheat the oven to 425 and bake for 15 minutes.
Coat a small sauce pan with 3 seconds of Pam.
add the mushrooms and cook covered on low to medium heat without stirring for 12 minutes.
Pour the mushrooms on top of the burger.
Counts as 1 dinner main
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