Turkey Mushroom Burger

Prep Time: 5 Minutes

Cook Time: 15 Minutes

  • 6 oz. ground white meat turkey or chicken

  • 1 medium portobello mushroom - sliced

  • salt & pepper to taste

  • Pam

Mix salt & pepper into the ground turkey and form a large patty.
 
Preheat the oven to 425 and bake for 15 minutes.
 
Coat a small sauce pan with 3 seconds of Pam.
 
add the mushrooms and cook covered on low to medium heat without stirring for 12 minutes.
 
Pour the mushrooms on top of the burger.

Counts as 1 dinner main

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